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Natural preservatives for the food industry
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Natamycin
Natamycin is an antifungal agent which is obtained from cultures of the Streptomyces Natalensis mould. Natamycin prevents mould and yeast growth.
Our products are shown below:
Natamycin, standardised with lactose. Contains 50% Natamycin
Area of use: dairy industry
Natamycin, standardised with table salt (NaCI). Contains 50% Natamycin
Area of use: Meat processing industry
Natamycin, standardised with glucose. Contains 50% Natamycin
Area of use: Wine and fruit juice industry
Packages: 100g, 500g and 1kg. Special sizes available on request. |
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Nisin
Nisin, a polypeptide produced by some strains of streptococcus lactis, is a natural food preservative with high efficiency. Nisin possesses antimicrobial activity against a wide range of Gram-positive bacteria, particularly those that produce spores. Nisin is used as a food preservative in a number of thermal processed foods.
- ISO 9002
- FDA
- BP 98
- USP 24
- DAB 10
- Eur. Pharm |
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